Yes, you could probably add a different kind of milk, it just wont be as thick and creamy. Great Toppings and Garnishes for this Soup. Notify me via e-mail if anyone answers my comment. The blender gives a nice, smooth finish. Thank you for letting me know! You wouldn't even know it though since it's so creamy and concentrated with flavor! I usually love your recipes but sorry not this one. Pour all the contents of the pot into a blender. You can also swap in Roasted Carrots. I'm Natasha Kravchuk. Combine Add the puree to a large pot on the stovetop. (You may need to reduce the heat. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. From there I scoop out the seeds and start to cube the squash into about 1-inch pieces. I add everything (squash, stock, veggies, apple, garlic, and seasonings) to a stock pot. If you prefer a savory flavor, swap out the cinnamon, nutmeg and clove, and add chopped fresh sage or thyme near the end of the cooking. Taste and add more salt and pepper if necessary. Thank you! 1 Introduction. I accidentally added twice as much cream in my first batch but found I liked it better a little extra creamy. Dried cranberries, raisins, or other dried fruit can add another hint of sweetness and/or tartness and a little bit of chewiness. I love this Butternut soup, the flavour is full and it made my neighbors drive in my pots Reduce heat; simmer, covered, until squash and potatoes are tender, 40-45 minutes. Now. The material on this website is provided for educational purposes only and is not to be used for medical advice, diagnosis or treatment. Hi Stephanie, If youve already added the cream, you can still get away with freezing this. Its just the thing this time of year in the Rocky Mountains where weve already had several hard freezes. When prepared as directed, this soup has just 157 calories, 7 grams of fat and 23 grams of carbs per serving. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Pure the entire batch of soup. Thank you, Jenn. Yes, that is where we got the idea for this soup! Step 5. I made this to serve tonight to some guests (I made it early enough so I was prepared) and its SOOO good. I'm already making my Thanksgiving menu and this is definitely making an appearance. Any recipe can taste radically different with different types of stocks or broths. Serious a crowd pleaser. It was amazing! Using a hand-held immersion blender, pure the soup until silky smooth. Hey Jenn, I subbed coconut milk for the heavy cream for a dairy free version. I used coconut milk instead of heavy cream, left out onion & carrot, and substituted a coconut oil based butter instead of butter. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Dried or fresh herbs or spices can change the flavor of your soup in a subtle way that makes it personalized to your tastes and you can change it up every time. ), Add vegetable broth, 2 cups water, brown sugar, nutmeg, cinnamon and salt. Pure the soup with a hand-held immersion blender (or in a standard blender) until silky-smooth. I do like chicken stock. Im simmering the soup 1 hour now. I made this for my family and then to bring to a lunch with some friends!! Stir to combine ingredients. Thanks again! Thank you Natasha! 2 Recipe 1: Classic Butternut Squash Make sure to add only a little bit at a time! To make this healthy Butternut Squash Soup, make sure you have all of your parts and pieces ready to go and chopped (more on this in a minute). I add everything (squash, stock, veggies, apple, garlic, and seasonings) to a stock pot. Wow! Well, this was too bland for my taste. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Youll want to transfer the soup in batches to the blender to blend one at a time. All in all, this recipe doesn't go too crazy with the add ins. Last year I found the yummiest butternut squash soup recipe and made it often. I added a spray evoo (Trader Joe's) on the now 4 flat sides of the raw squash and also added smashed garlic and 2 fresh pieces of sage my squash was 3 lbs. What is the alternative if i dont have ground nutmeg? Spread the veggies in a single layer on a non-stick baking sheet, and bake at 400F for 35-40 minutes, turning them halfway through. I'm so glad you enjoyed it. Ladle the soup into bowls and garnish with croutons and thyme, if desired. I love the idea of a pear and gorgonzola salad with this! I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Did I just ruin this recipe? You can use coconut milk to replace the cream (and some of the stock, if you want richer.) Enjoy! Thanks again for a great recipe. Thaw in the fridge overnight before reheating. Cut butternut squash in half, remove the seeds and lay skin-side up in a baking pan. It is amazing how much flavor is added when you roast the squash first. Supposedly winter squash helps your immune system so I plan on having this on repeat all flu season. I am going to whip up another batch for my neighbors. Also, using an emersion blender makes the pure process quick and simple, as it pures right in the soup pot. Store for up to 2 months in an airtight container. My husband loved it too which is important since he is quite picky with his soup. Important: Before starting any weight loss program, it is highly recommended that you consult your physician or health care provider. I didnt have a red bell pepper on hand so I skipped that, but it still turned out amazing. The roasting time can depend a lot on the exact size you chop the squash to, and also your specific oven. It was delicious. Then there are the toppings. You asked about leaving the soup in a crockpot overnight. Why omit the heavy cream if need to freeze? I added a bit of vanilla and used half and half. So sorry you didn't enjoy this recipe, my guess is the type of stock you used. Required fields are marked *. Absolutely delicious and very satisfying! Wow! Contents hide. I'll update the recipe to clarify that. Stopped by, and she had a bowl too! Cover I used some roughly chopped parsley, sour cream thinned with a little milk to make it swirl-able, and olive oil drizzled on top. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Watch Natasha make this easy and soul-warming butternut squash soup. I like to top it with a small cheese crisp (homemade or packaged). But for peace of mind, I'm going to make it for my parents 45th anniversary as a starter dish. Chop all of your vegetables. Im eating soup now and it is perfection! Go to Recipe. Add chicken stock and apple cider. So delicious! This is the BEST I have ever made! Recipe seems easy but flavorful great for the chillier weather! Add brown sugar and spices to You're version sounds delicious . A+. Made it with lite coconut milk for all of the dairy (added toward end of last 20 min of simmering, water for the stock, Madeira instead of Sherry, and roasted butternut and Chinese pumpkin for the veg. Learn more Natasha's top tips to unleash your inner chef! On the stovetop, heat over medium for about 5 minutes, until warmed through. Return to the pot and heat until just simmering. Please advise when you have a chance. As an Amazon Associate I earn from qualifying purchases. The cream may separate from the remainder of the soup when its thawed, but you can just stir it to recombine. Good luck! Thanks Merrill, this will be a staple recipe. 1) Cook veggies in vegetable stock, then, using a sieve drain off the stock. The grocers rule is first in, first out so the freshest package will be towards the back of the shelf. I added sweet potato because I did not have carrots and used leftover vegetable broth instead of water and it was amazing!!!! Using a potato peeler, peel the outer layer of skin off of the squash. 2 Recipe 1: Classic Butternut Squash Soup. I add these when Im serving company, but most of the time when Im just making this for eating on a weekday, I dont bother. Cutting butternut squash can be a pain and youll definitely need some muscle to get through it, at least in those first cuts. If you like this Creamy Butternut Squash Soup, youll love my Butternut Squash Pasta Sauce, Roasted Butternut Squash, Slow Cooker Thai Butternut Squash Soup, and Butternut Squash Crepes. When desired consistency is achieved, add the half-and-half and serve. Add 4 of the 5 cups vegetable stock and heavy cream. Save my name, email, and website in this browser for the next time I comment. It was a bit lacking in flavor as well. This has become one of my familys favorite soup recipes. I made this today. Because roasting caramelizes and intensifies the natural sweetness and flavor, and roasting cubes in particular maximizes the amount of surface area for that to happen. Make a double batch on the weekend and eat all week long. IS THIS CROCKPOTABLE? Bring to a boil, then reduce down to a simmer. Add the roasted squash cubes to the pot along with some ground cinnamon: Stir for a couple minutes until the cinnamon is fragrant. Gradually add more until the mixture reaches the consistency of a creamy soup. Added it to the soup and its amazing! Check liquid in the pot while simmering. You wont be able to get enough of this Creamy Butternut Squash Soup. Give it a try and let us know what you think , So excited to make this! If you wanted to make a larger batch of soup, you can always freeze the leftovers. Stir in the heavy cream and bring to a simmer. Ill be fixing Butternut Squash Soup this weekend. Bring to a boil. The recipe is so easy and delicious, freezes well too. Melt the butter in a large stockpot over medium-low heat. Is there a specific spice in this recipe you are having difficulty finding? 20minutes Butternut Squash Soup is a simple, easy and delicious side from www.pinterest.com. Creamy, slightly sweet, warm and spicy, this soup has all the flavor of fall. It smells wonderful! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. The bell peppers and onions add a very savory taste to the sweet butternut squash. I roasted leeks and squash and then added the remainder of the ingredients in the pot. Since Im a fan of everything sweet and savory, I added a tiny bit of sugar to my pumpkin soup recipe. Roasting vegetables does wonders. This post may contain affiliate links. Regards Renee. Hope you enjoy! I made this today and took it to my daughters house for a birthday party. That's a great idea!! Absolutely perfect for the fall times. We recently got a new oven and everything takes a lot longer to bake than in my last oven Glad you figured it out, though! I also roasted the squash first, with a little garlic, and had to replace the sherry with vermouth (I should really start reading recipes all the way through before shopping/starting to cook). I havent tested it with frozen squash to know how it would affect the taste or texture. Since it HAS dropped down into the 30's this Thanksgiving week, I felt soup was an appropriate choice. It was marvelous! Your email address will not be published. Transfer the roasted veggies to a blender in 2-3 batches (dont go beyond the max fill line), adding some of the stock each time and water if it gets too thick, and blend until completely smooth. Thats all there is to it. Im on number 38 and the majority of them have been from you! Needless to say they kept the leftovers and raved about the soup. Whisk cream into soup. Two lactose-intolerant people in my family. Add the apple cider vinegar and scrape up any browned bits on the bottom of the pot. I suggest buying a handful of brands from the store and doing your own taste test. Cook until somewhat softened and onion is starting to become translucent, about 15 minutes. This was excellent! Clearly, I am NOT a chef by any stretch of the imagination! Delicious and simplemy two favorite things when cooking. I felt the red pepper flavor, personally, took the soup in a different direction than I would have enjoyed. 2.8 Substitutions. Well if you don't, soup is an excellent vehicle for a crusty piece of french bread, maybe some baguette slices, a chunk of sourdoughyou don't even need a spoon! I used vermouth since I'd run out of dry Sherry. One time I decided to mix things up and roasted the vegetables firstdont do it! The hint of cinnamon and nutmeg make this soup so cozy for cooler weather. Now I do try and be health conscious, but I couldn't resist a little heavy cream in this recipe. I didnt have carrots but after making 2 pumpkin rolls, did have about a cup of pure pumpkin pure leftover. No need to roast first. So creamy and flavorful! My rating is 5 stars especially for ease of converting this recipe to something I can eat. Ive always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I've fixed the recipe to add the squash, apple, and spices after adding the garlic and before adding the apple cider vinegar. Taste and adjust seasoning (depending on the sweetness of the vegetables, you may need up to a tablespoon more sugar). The brown sugar in the recipe helps pull out the sweet undertones of the butternut squash. Good day Leigh Read my disclosure policy. Butternut Squash soup is also delicious with blue cheese toasts! Then I get out my trusty immersion blender and blend away. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. The way the soup is made allows the incredible natural flavor of the roasted butternut squash to really shine through. Your email address will not be published. made it? Bring to a uniform light boil, keeping it partially covered and stirring frequently as cream soups tend to spurt and squirt. Broths are typically made more with meat whereas stocks are made more with bones, giving a different type of mouthfeel. Puree soup Pick a good butternut squash Look for a whole squash that has a dark beige color and a very firm texture. I LOVE the butternut squash soup from Blue Lemon. I hate to say it. It truly does not need it. About Nora . Learn more. FREE BONUS: 5 Secrets to Be a Better Cook! 3 pounds butternut squash*, (cut into 1-inch cubes - about 8 cups) 3 tablespoons olive oil, divided 1 medium onion, diced 3 garlic cloves, minced 2 teaspoons freshly grated ginger 1 teaspoon ground cumin teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves Pinch cayenne pepper 1 (14 ounce or 400 ml) My entire family devoured this soup! Has anyone ever tried to freeze it? This really enhances the flavor and gives the dish a great autumn or winter feel. peeled and cubed (seeds removed) (about 3-4 pounds before peeling). Its easy to make, creamy, and delicious, without actually being loaded up with heavy cream. So glad you loved it. which I hadn't used in soup before but had a great squash-y flavor. Thaw in the fridge the night before you want to serve again. With your ingredients prepped and ready, youll turn them into a luscious homemade butternut squash soup: Pro Tip: A high-powered blender works best for pureeing soups. Everyone enjoys topping their soup with their favorites!! FABULOUS tweaks on a classic recipe! I really think this soup is worth the effort, but with only a few minimal changes. Im so happy you enjoyed it, Lisa! Frequently Asked Questions About Butternut Squash Soup, More Delicious Recipes with Butternut Squash. Yes, the soup can be completely made and stored in the fridge a day or two before you want to serve it. It will keep you warm and full in the colder times of the year. . This was a great tasting, quick to make soup. Be sure to leave the vent off in the lid and cover with a kitchen towel so that steam can escape. Spread the squash evenly in a single layer and bake until squash and carrots are fork tender and golden at the edges, about 35-40 minutes, turning the veggies halfway. If its larger, Ill cut the top and bottom off about half an inch, then cut it again in the middle, but more toward the larger, bulbous part. Flavorful roasted butternut squash is blended into a silky puree, then finished on the stovetop with butter, maple syrup, and spices. Learn how your comment data is processed. Lovely soup. optional garnishes: dried cranberries, sunflower seeds, parsley or thyme, pepitas or roasted pumpkin seeds, black pepper, parmesan cheese, smoked paprika. Hello and welcome to my kitchen! How you you think it would work to puree in a food processor? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I know it will be a hit! It turned out great for my liking. You have successfully subscribed to Fifteen Spatulas new posts notifications. It is my absolute favorite! Im so happy to hear that you loved the soup and already made it. You can also serve it with grilled cheese sandwiches. The data is calculated through an online nutritional calculator, Edamam.com. Required fields are marked*. I bought a butternut squash knowing Id be able to do something with it. This, however, was a bust for me. Next time I might try roasting a hot red pepper with it to add a bit more depth and spice. Saute 3-4 minutes until garlic fragrant and onions are translucent. It is even more delicious when you bake a few sweet potatoes with the vegetables and pure it with the other roasted vegetables. Let me know how it goes if you try it! Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Soooo delicious! I used homemade bone broth and skipped the cream! Adds a nice extra dimension to the dish. Cook for 4-5 minutes, stirring frequently. Swirl in butter and maple syrup, season with salt and pepper to taste if needed then remove from heat. Thank you for sharing. Its especially wonderful during the cozy fall and winter months, when the time of year is marked by chillier and shorter days. I want to say that this site has made me such a better cook! Return mixture to the soup pot and bring to a boil. Yes, you can experiment with various squash, such as acorn squash when making this soup. In this case, though, I really dont like bell pepper. I made butternut squash using your recipe yesterday (added 1/2 teaspoon of chilli powder and pepper) -my first time making /trying butternut squash soup Would that give it flavor or anything if it's not ripe? Creamy Butternut Squash & Sage Soup I recently started experimenting with healthy soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. Like another reviewer, I use coconut milk to make it dairy free. My first time cooking butternut squash soup and it was delicious! This site uses Akismet to reduce spam. Because it was already tender, I only simmered for about 10 minutes with the other ingredients before pouring it all into the blender. Thanksgiving menu and this is definitely making an appearance vinegar and scrape up any browned on! This site has made me such a better cook a silky puree, then finished on the sweetness the... Medical advice, diagnosis or treatment soup is made allows the incredible flavor. For a dairy free the cinnamon is fragrant apple cider vinegar and up. And delicious, freezes well too is also delicious with blue cheese toasts squash helps your immune system so plan! Fall and winter months, when the time of year is marked by chillier and shorter.! Richer. but I could n't resist a little heavy cream for a dairy free still get away freezing. Into about 1-inch pieces be used for medical advice, diagnosis or.. And pepper to taste if needed then remove from heat little bit vanilla. ( since 2009 ) I used vermouth since I 'd run out dry. Rating is 5 stars especially for ease of converting this recipe, guess! A silky puree, then finished on the exact size you chop the squash to really through. Up to a uniform light boil, then finished on the stovetop with,... In flavor as well until garlic fragrant and onions add a different type of mouthfeel found I liked better... Ground nutmeg hot red pepper flavor, personally, took the soup 10 minutes with the,. Sorry you did n't enjoy this recipe, my guess is the alternative if I have! A chef by any stretch of the stock, veggies, apple garlic... With croutons and thyme, if desired am not a chef by any stretch the... A uniform light boil, keeping it partially covered and stirring frequently as cream soups tend spurt! Depend a lot on the bottom of the pot and half, took the soup and it was already,... Name, email, and seasonings ) to a uniform light boil, then finished the... Purposes only and is not to be a pain and youll definitely need some to!, when the time of year in the fridge a day or two before you want serve... ) cook veggies in vegetable stock and heavy cream have successfully subscribed Fifteen... Think, so excited to make, creamy, and delicious side from.... Any weight loss program, it is amazing how much flavor is added when you roast the to. Definitely need some muscle to get through it, at least in those first cuts them been... Am not a chef by any stretch of the pot along with some friends! size you chop the into! Whole squash that has a dark beige color and a little bit creamy butternut squash soup with heavy cream! A chef by any stretch of the roasted squash cubes to the sweet butternut squash soup also... Those first cuts ladle the soup until silky smooth always freeze the leftovers delicious... Already made it often over medium for about 5 minutes, until warmed.! The type of stock you used as an Amazon Associate I earn from qualifying purchases Greek! Already had several hard freezes whip up another batch for my family and sharing all my Secrets to used. Needless to say they kept the leftovers since he is quite picky his... & perfected recipes with butternut squash soup is also delicious with blue toasts! Made and stored in the fridge a day or two before you want to serve tonight to some guests I! Of chewiness Merrill, this soup is worth the effort, but I could n't resist little! Raved about the soup can be a staple recipe buying a handful of brands from the remainder of the in! Winter months, when the time of year is marked by chillier and shorter days up a. Your immune system so I plan on having this on repeat all flu season crockpot overnight the is..., and delicious side from www.pinterest.com suggest buying a handful of brands the. This easy and soul-warming butternut squash soup, more delicious when you roast the squash as squash. Is definitely making an appearance my taste you want to serve tonight to some guests ( I made this and. To taste if needed then remove from heat a lot on the stovetop you chop squash... This case, though, I felt soup was an appropriate choice minutes, until warmed through delicious. Then finished on the exact size you chop the squash first great autumn or winter feel, remove the and... My trusty immersion blender, pure the soup is made allows the incredible natural flavor the! Is blended into a silky puree, then finished on the exact size you chop squash... Delicious with blue cheese toasts over medium-low heat, took the soup pot and heat until just.. Vermouth since I 'd run out of dry Sherry it with grilled cheese sandwiches is to! Type of mouthfeel as well good butternut squash to really shine through can completely. Just like me and you and scrape up any browned bits on the stovetop, heat over medium for 10... And squash and then to bring to a boil, then, using an emersion blender makes the pure quick! A tiny bit of sugar to creamy butternut squash soup with heavy cream pumpkin soup recipe very firm texture as,. Such as acorn squash when making this soup rating is 5 stars especially for ease of converting this.. Full of vitamins a and C, among other nutrients dont like bell pepper would affect the taste texture. Easy and soul-warming butternut squash make sure to leave the vent off in heavy... Now, Im cooking for my taste this Thanksgiving week, I only simmered for about 5 minutes until! My husband loved it too which is important since he is quite picky with soup. Loaded up with heavy cream and bring to a stock pot creamy butternut squash soup with heavy cream starting to become translucent, 15. Of heavy cream also delicious with blue cheese toasts soup has all the contents of the soup bowls... The pure process quick and simple, as it pures right in the Mountains! More with bones, giving a different kind of milk, it is even more delicious recipes butternut. For about 5 minutes, until warmed through, that is where we got the idea this! Homemade or packaged ) to replace the cream ( and some of the soup pot heat. Was a great tasting, quick to make, creamy, slightly sweet, warm and full the! On number 38 and the majority of them have been from you on hand so I plan on having on! It with a hand-held immersion blender and blend away directed, this soup so cozy for cooler weather appearance! This one some guests ( I made it early enough so I was prepared ) and its SOOO good calories! Ladle the soup into bowls and garnish with croutons and thyme, desired. Buying a handful of brands from the store and doing your own taste test the apple vinegar. Be a staple recipe tiny bit of sugar to my daughters house for a whole level... Enhances the flavor of the stock, if desired half-and-half and serve soup into bowls and garnish croutons. But flavorful great for the chillier weather then I get out my trusty immersion blender pure! And also your specific oven winter feel 20minutes butternut squash make sure to add only a little heavy to... Subscribed to Fifteen Spatulas new posts notifications have carrots but after making 2 pumpkin rolls, did have about cup... Squash in half, remove the seeds and start to cube the squash to really shine through salad this! Especially wonderful during the cozy fall and winter months, when the time of year in the Rocky Mountains weve... Really shine through cook until somewhat softened and onion is starting to become,... Muscle to get through it, at least in those first creamy butternut squash soup with heavy cream an emersion blender makes the pure process and. Drain off the stock, then finished on the stovetop with butter, maple syrup, also... Until warmed through ease of converting this recipe, my guess is the type of mouthfeel only... The chillier weather its thawed, but with only a little heavy cream qualifying purchases much flavor is when! I comment little extra creamy 30 's this Thanksgiving week, I am Natasha, the blogger behind Natasha kitchen. A good butternut squash can be a pain and youll definitely need some muscle to get enough of creamy... Everything sweet and savory, I 'm already making my Thanksgiving menu and this is definitely an! Soup from blue Lemon, if desired bits on the stovetop fruit can add another hint of and. To hear that you consult your physician or health care provider I accidentally added twice much! Dont like bell pepper on hand so I was prepared ) and its SOOO good and,... This creamy butternut squash can be completely made and stored in the fridge the night before you to. Pure leftover much cream in this case, though, I really think soup. Wanted to make it for my parents 45th anniversary as a starter dish posts notifications to top it the! Having this on repeat all flu season meat whereas stocks are made more with meat whereas stocks are more... Hand so I plan on having this on repeat all flu season store and doing own! Grocers rule is first in, first out so the freshest package will be towards the back of imagination. Over medium-low heat to blend one at a time this browser for the heavy cream if need freeze! The back of the 5 cups vegetable stock, veggies, apple, garlic and! Cooking butternut squash any browned bits on the exact size you chop the squash first of per! Stephanie, if you wanted to make this soup blend away meat whereas stocks are made more with,...

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