Its right before the recipe card in our apple hand pies post. Ive typed the recipe below similar to how it appeared on the can, but my changes were to halve the recipe and bake it in an 8 inch square pan, use half whole wheat pastry flour, Egg Beaters instead of eggs, Fibrelle artificial sweetener instead of sugar, oil instead of butter and added vanilla. Place into a 9-inch glass pie plate or 10-inch cast iron skillet. Really simple but really delicious. Stir with a wooden spoon occasionally, making sure they do not burn. Always getting rave reviews. This recipe turned out GREAT, heres what I did; Comment * document.getElementById("comment").setAttribute("id","a589f52f0df33417bfa2f44c0d739418");document.getElementById("ad56f41294").setAttribute("id","comment"); oh this would be great with cream cheese/blackberry filling. You can sign up for our emails on some of our most popular recipes. My changes in the recipe include adding some vanilla extract to the flour, sugar, milk mixture and topping off with a good amount of sprinkled sugar on top! - Fill the center with the fruit filling eg blackberry filling- Top with the next cake layer. Beat in the eggs and vanilla. Our wide variety of fillings are made from the finest blend of ripened fruit, picked at the peak of perfection and ready to use for homemade desserts the whole family will enjoy. 1 cup milk Sprinkle with sugar and lemon juice while they cook. Also, try my vanilla cream cake or simple moist chocolate cake. Its not a flavor of pie filling I would have bought due to the fact we have lots of cheap and decent blackberries here, but Lucky Leaf had sent us a sample and Id been having trouble deciding how to use it. All of my recipes use simple and readily available ingredients. Our wide variety of fillings are made from the finest blend of ripened fruit, picked at the peak of perfection and ready to use for homemade desserts the whole family will enjoy. Other than pie, you can use your blackberry filling to top pancakes or French toast! Theres a link to the pie crust recipe in the ingredients. My family loved it! Lucky Leaf Premium Blackberry Pie Filling. Outstanding recipe! Prepare an 8 x 8 square baking dish by spraying with non-stick cooking spray. Real fruit filling you can bake into a pie, make into a cobbler, or even just top ice cream. WebLucky Leaf Premium Blackberry Fruit Filling and Topping, 21 oz Can: USDA Organic. Cook on low to medium heat until all the sugar has dissolved. Stir with a wooden spoon occasionally, making sure they do not burn. Enjoy the fruit filling straight out of the can. Or drizzle with a simple glaze. Bake at 400 degrees F. I would have them thawed, but really cold so your pie crust gets nice and flaky. In a pinch (or when there were no blackberries), Id buy it again. 1 can (21 oz) Premium Lucky Leaf Blackberry Pie Filling Glaze: 1 cup confectioners sugar mixed with 2 teaspoons of water and 1 tsp. Made peach crisp. I would love to receive emails with any recipes that you might post. In bowl combine sugar, flour, baking powder and salt; mix well. Excellent, easy recipe I will make it again! These hand pies are So Delish! Let cool. Will definitely make this again . I just made this for a church potluck. Place only a few hand pies in the hot oil at a time, as to not overcrowd the pan or let the oil cool. Gently fold in the remaining whole berries and butter, then remove the pan from heat to cool. It can also be frozen for over a month. Cook the blackberries over medium heat for about 15-20 minutes or until soft. Pour blackberry filling into prepared dish and spread evenly in the dish. Fruit, Crme, or Lite we have fruit fillings for any appetite. I want to try all of them. Thrilled to hear you enjoyed the recipe! This recipe will make about 8 servings, or 6 cups, of blackberry pie filling. At which point do I add the salt? Gloria, thats right. Step 1: Make the pie filling. Overcooking the fruit filling causes the cornstarch to become lumpy. Anxious 2 make new recipes. Thanks for sharing your wonderful recipe! I make hand pies with homemade pie crust. No high fructose corn syrup. Absolutly delicious. I did all I could to ruin it, yet somehow it baked into a very nice, everyday coffee cake.var cid='5862158973';var pid='ca-pub-6803581233444045';var slotId='div-gpt-ad-cookiemadness_net-medrectangle-3-0';var ffid=1;var alS=1021%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});The recipe, before I started monkeying with it, was from the back of a can of Lucky Leaf Premium Blackberry Pie Filling. Thanks so much! Cook on low to medium heat until all the sugar has dissolved. Required fields are marked *. Leave 3 cm (1 inch) headspace. Cook on low to medium heat until all the sugar has dissolved. Thank you for sharing! Pour blackberry filling into prepared dish and spread evenly in the dish. 4-12 you bet they can. While you can freeze pie crust, I like to make pie crust fresh each time I need it. This recipe will yield approximately 6 cups of pie filling, which should be enough for most pie recipes. Step 3 Mix sugar, flour and milk. Remove from heat and add the cinnamon, nutmeg and stir to combine. Heat. WebMethod Into a full-size steamtable pan pour butter. Ive used lemon and blueberry, next Ill do peach. Add milk and mix well. decided to declutter my freezer by using up some of the berries we've picked and saved during the summer and fall months, hubby suggested pie so i thought i would give your recipe a shot! Just wish I knew why the batter didnt rise up around the filling as shown in the recipe picture. I will not make again. Mix the flour, baking powder and salt together in a bowl and set aside. This past weekend marked the one-year anniversary of my . Delicious!!! You will need twice (double batch) this recipe for a blackberry pie/tart. Sprinkle the blackberry mixture evenly over the crust. Continue to cook on low heat until the filling is thick and glossy. Combine the remaining water with cornstarch. Love your changes. Absolutely! I have made with blueberry and cherry and love it both ways! Premium Caramel Apple Fruit Filling or Topping, Premium Blackberry Fruit Filling or Topping, Premium Blueberry Fruit Filling or Topping, Premium Pineapple Fruit Filling or Topping, Premium Strawberry Fruit Filling or Topping, Premium Strawberry Rhubarb Fruit Filling or Topping. Directions Step 1 Pick your favorite Lucky Leaf Premium Pie Filling: Apple, Cherry, Blueberry or Peach. Save it for later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Patricia, Cook the blackberries over medium heat for about 15-20 minutes or until soft. (NOTE: Blackberry Pie Filling will thicken once removed from the heat and it cools. Wish I could include a picture. the lemon zest in addition to the juice was a wonderful addition, the flavors are nostalgic to fall at my grandmas house when i was a kid. Preheat oven to 425. Combine the remaining water with cornstarch. Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about -1/4-inch thick. Melt the butter in a 12-13-inch skillet. You can use fresh or frozen blackberries for this recipe. Get fresh recipes and coupons delivered to your inbox. Once cooled, keep your pie filling in an airtight jar or container and refrigerate it for 4-5 days. vanilla Preheat oven to 350 degrees F. Spray a 139 inch pan with flour-added baking spray. But, if you dont want to fuss with homemade crust you can use refrigerated biscuit dough or refrigerated pie crust. Add it to the blackberries. Please read our Privacy policy and copyright and disclosure for more details. Puff Pastry Berry Pinwheels - use your favorite Lucky Leaf Pie Filling Flavor! And yet, I have to use frozen during the rest of the year. WebLucky Leaf Fruit Filling is super easy to use and even more delicious to eat. I'm not too thrilled with the 7:30 alarm clock, but I like the quiet add day long. NOT all-purpose flour. cup finely chopped or sliced nuts of your choice, 21-ounce cans Lucky Leaf Premium Apple Pie Filling, Lucky Leaf Premium Cherry Pie Filling or Lucky Leaf Premium Blueberry Pie Filling. Spoon the berry mixture into the pie shell. Step 2: Thicken the pie filling. These 12 desserts are all made with Lucky Leaf Pie Filling, my favorite. I added vanilla and a little salt to my flour mixture and it tasted great before the over so crossing my fingers!! Make sure your flour is self rising.. Next time Im going to check out all the comments and additions before I make it!! Stir in milk and blend. Many are vintage and old-fashioned recipes from the past. Pour the cornstarch slurry once berries are almost done and let cook to thicken the blackberries pie filling. Premium Blueberry Fruit Filling or Topping, Where to Buy Heat. You can make hand pies AHEAD of time. Yummy! I was another that had it turn out like a gluey consistency. Gently mix in the blackberries. I have read and accepted the Privacy Policy Thank you so much for letting us know you enjoyed us! Get fresh recipes and coupons delivered to your inbox. 1 can (21 oz) Premium Lucky Leaf Blackberry Pie Filling Glaze: 1 cup confectioners sugar mixed with 2 teaspoons of water and 1 tsp. *Add in your favorites: coconut, chocolate chips, cinnamon chips, dried fruit, etc. This post is sponsored by Lucky Leaf, all opinions are my own. Mine was also gooey and looked like butter frying in the oven. Step 2 Melt butter and pour into a 2.5-quart casserole or baking pan. #ItMustBeThePhilly, Lucky Leaf Berries n Cream Puff Pastry Turnovers Six Sisters' Stuff, This Lemon Blueberry Cream Cake is soft and moist with a lemon cream cheese filling, and topped with Lucky Leaf Premium Blueberry Pie Filling. If that happens just add a little water and cook to the right consistency. I cannot eat oatmeal so I use flour ,brown sugar, butter & nuts Spread mixture on top of pie filling of choice.Serve with a large scoop of ice-cream. Ive been making this recipe for over 35 years. Your email address will not be published. Stir in milk and blend. Turned out perfect! 2023 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. I usually make a big batch of hand pies, so I make multiple batches of pie crust. This one really works. Sprinkle the blackberry mixture evenly over the crust. The recipe can also be made with a regular cake mix for those without gluten issues. Wipe jar rims. Sooo good. vanilla Preheat oven to 350 degrees F. Spray a 139 inch pan with flour-added baking spray. It was so easy and wonderful. Place the berries in the pie dish and place the top crust on top of the berries. Sprinkle with sugar and lemon juice while they cook. Crumble remaining dough over the berry layer. thanks for sharing! Bavarian Cream (Creme Bavaria ~ Creme Bavarois). WebLucky Leaf Premium Blackberry Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Its not a flavor of pie filling I would have bought due to the fact we have lots of cheap and decent blackberries here, but Lucky Leaf had sent us a sample and Id been having trouble deciding how to use it. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Bake for 30 minutes or until golden brown. Required fields are marked *. Copyright and Disclosure and Privacy Policy, Accessibility statement. Ladle into half-litre (1 US pint / 16 oz) jars or 1 litre (1 US quart / 32 oz) jars. Cream cheese and reduced milk in half. This filling will stay in the fridge for a week but can be frozen in the fridge for up to 3 months. Remove from the heat and add the cinnamon, nutmeg and stir to combine. WebLucky Leaf Premium Blackberry Fruit Filling and Topping, 21 oz Can: USDA Organic. These yummy fried hand pies are small pieces of dough with a dollop of blackberry pie filling, then crimped and fried. How long to bake BlackBerry pie after it's all put together? Kim, Remove and let cool for a while. WebMethod Into a full-size steamtable pan pour butter. Transfer the cooled pie filling to a half-gallon freezer bag and remove the excess air. The texture was very dense, though like a thick, soft bar cookie or bread. I started making pies for the holidays last year, and now I bake a lot. Non GMO certified. The flavor of the ww flour was really good.Easy Blackberry Coffee Cake2 cups all-purpose flour (9 oz)2 teaspoons baking powder1/2 teaspoon salt (increase to 3/4 if using unsalted butter)1 stick (4 oz) butter, softened2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 can (21 oz) Premium Lucky Leaf Blackberry Pie FillingGlaze: 1 cup confectioners sugar mixed with 2 teaspoons of water and 1 tsp. Not my favorite. If your pie crust is getting too warm, plop the entire pie in the fridge or into the freezer for a bit to get it really cold again before baking. Last updated on November 27, 2016 By Anna 5 Comments This post may contain affiliate links. I like to make it the night before I assemble blackberry hand pies, so its completely cooled and ready to go! Used an 88 pan and the recipe turned out well. Im thinking of doing meat pies too! I think Ill try blueberry next. Spoon the berry mixture into the pie shell. However, you will need one batch of pie crust to make one batch of hand pies (about 12 pies.) Bake in preheated oven for about 45 minutes, or until top is slightly brown (you are only looking for the top to slightly brown, if you cook for too long the bottom will burn). Step 2: On a lightly floured surface, roll out the bottom pie crust and place on top of the berries. These will be in the oven in no time at all! Combine ingredients. Pour fruit over flour mixture.add brown sugar over and pecans on top. Step 5 So glad I read the comments first! Directions Step 1 Pick your favorite Lucky Leaf Premium Pie Filling: Apple, Cherry, Blueberry or Peach. Very tasty! Do not stir. Mix together the glaze ingredients and drizzle over the cake before serving.More Coffee Cake Recipe ArchivesEspresso Crumb CakeVanilla Crumb Coffee CakeSwedish Ripple Coffee CakeTosca Cake aka Swedish Almond Cake. As an Amazon Associate, I earn from qualifying purchases. I use 2 cans of Lucky Leaf Premium Blueberry pie Filling because more blueberries the better. I have over 1,500 delicious homemade recipes here to share with you! Cut butter back to 5 T. Added 10 minutes to cook time. The pie filling will continue to thicken as it cools, and it will thicken even more when refrigerated. Always keep filling recipes well wrapped to prevent drying out. I would have liked for there to have been more fruit, but the gel itself was not too sweet, less thick than some, smooth, and seemed a step above other canned pie filling. Step 1: Make the pie filling. Step 2 Melt butter and pour into a 2.5-quart casserole or baking pan. Save time and make it a few days ahead of time! Process either size jar for 30 minutes; increase time as needed for your altitude. Process in a water bath or steam canner. The recipe calls for SELF RISING FLOUR. And, it has a shelflife of up to a 4 days in the fridge. - Cool cake layers then level or torte them using a serrated knife. vanillaPreheat oven to 350 degrees F. Spray a 139 inch pan with flour-added baking spray.Mix the flour, baking powder and salt together in a bowl and set aside.In a large mixing bowl, beat the butter and sugar until creamy. Perfect for pies, cobblers, or even on ice cream. 21-ounce can LUCKY LEAF Premium or Organic Blueberry Fruit Filling or Topping. I make this every Thanksgiving and then to take to picnics its super easy and always a hit at functions its been my go to for years Im partial to the blueberry with vanilla ice cream mmm good! I needed to read the comments first. Heat the oil until very hot (about 370 to 375 degrees F). Super easy! Preparation time: 30 minute(s) Cooking time: 2 minute(s) Number , Rich and creamy Mini Chocolate-Pomegranate Cheesecakes are sure to be a hit at all your holiday gatherings. And then next time you would use 1/2 WW Pastry, 1/4 AP and 1/4 WW? Now's the time to add in anything else you'd like to include in your crisp.*. Your email address will not be published. Added 1 egg to batter as well. Excellent! Our Pastor loves raisin pie, so hell get a batch soon! Make these blackberry pies ahead of time and freeze for later use. Inspired by my widely popular Apple Hand Pies, I made homemade blackberry pie filling to create these delicious Blackberry Hand Pies.

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