A similar-sized baking dish would also work, but a porcelain option is the best in terms of the way it conducts heat and produces a crusty exterior and super moist interior. Thanks. Finely chop the dates. (Also, you could probably halve the sauce ingredients and still have more than enough.). Prep Dates: Add the dates to the bowl of a food processor or blender and pour boiling water on top. Store leftover cake and sauce in the refrigerator for up to 2 days, warming both before serving. Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce thats a favorite among the English. One such spot is theUdny Arms Hotelin Newburgh, Aberdeenshire, which once claimed to have first served the desert in 1967; while another is the Gait Inn in Millington, Yorkshire. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By Hunter s Head Tavern in Upperville Virginia. My mouth is already watering! Javascript is needed to run Uber Eats. I took your advice and made the cake the day before. Whisk together flour, baking powder, and salt. Is that like the Caro brand syrup you use to make pecan pie? tablespoons butter; cold, unsalted, cubed (plus more for greasing), cup cream, plus more for serving, if you like. DELICIOUS!! Cant wait to try it. With Uber Eats, you can enjoy the best Sticky toffee pudding Berlin offers without ever having to leave your home. God bless you, Hi Michelle!! Pour the boiling water over them and stir in the baking soda. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. i looooove pudding !! Now that I live in the US, it brings back happy early adult memories, and I have this once in a while when I am homesick. When I finally tried it 3 years ago, it was amazing. If desired, you can use a serrated knife to level off the top. I just saw this recipe and cant wait to make this! Sticky Toffee Pudding is a rich and comforting dessert you will love! Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. This was amazing! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. This sounds delicious and perfect for Christmas or New Years morning. mmm. Ive never made sticky toffee pudding before but it looks and sounds right up my alley gooey deliciousness! How would you rate Sticky Toffee Pudding? 3. They are quite sweet, so for those looking to cut that down, You can also serve this topped with or alongside. I just want to make sure itll still turn out ok. Your email address will not be published. Any idea where I can find these fancy brown sugars? Remove from heat and stir in vanilla. Place dates in a bowl, pour coffee over dates, and let soak 15 minutes. Yours looks very tempting. READ MORE >, 2008-2023 Brown Eyed Baker. Using an immersion blender or placing them in a regular blender, puree the dates to make a chunky-smooth mixture (don't puree it completely smooth). How about France, with its creme brulee, choux profiteroles and tarte tatin? that are custom made to an English recipe. This is a classic British dessert made of soft and sweet date cakes soaked in a warm toffee sauce. If you want to impress your family you need to make this! Add a dollop of whipped cream, a drizzle of vanilla custard, or some vanilla ice cream and you have total dessert perfection. Stir, then allow the mixture to sit undisturbed for 20 minutes. There arent any notes yet. It was delicious! I dont know if this was intentional, but you totally pseudo-quoted Friends :) The Thanksgiving episode where Rachel makes the triffle-shepherds pie concoction. Lower to simmer until the sauce thickens and coats the spoon. Unmold the cake or cakes, cut into wedges if making one big cake, and serve warm, drizzled with the remaining sauce. While some versions of this dessert are steamed, similar to persimmon pudding or figgy pudding, this version is simply baked. Serve with custard or ice cream. In a large bowl, cream butter and brown sugar until blended. I dont have dates is there something I could use to replace like raisins. Sticky Toffee Pudding is a rich and comforting dessert you will love! I think I am officially addicted to your recipes.. Cinnamon Roll Bread Pudding Breakfast Casserole, http://www.nigella.com/recipes/view/easy-sticky-toffee-pudding-180. I am so going to try this recipe. After all, Quebec's deliciously butterscotch-heavy pouding chmeur is hardly a world apart. Any thoughts on whether this could be made ahead of time? I found it a couple years ago and made it and now I have to make it every year for my family because everybody absolutely loved it. Bring the toffee sauce together by adding the butter, brown sugar, and molasses to a saucepan. Transfer the batter to the prepared pans and smooth the top. Pour batter into prepared pan. This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. Add 1 egg; beat . 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher salt 3/4 cup light brown sugar 4 tablespoons unsalted butter, at room temperature 1 large egg, at room temperature 1. Bake until a tester inserted into center of cake comes out clean, 40 45 minutes. I just discovered your blog on the weekend. Serve with sauce and whipped cream. I only had 4 ramekins so I put the remaining batter in silicone cupcake liners and those cooked up beautifully in about 15-20 min. Add in the prunes and water; pulse until nearly smooth. Your email address will not be published. Cover and let stand at room temperature. Your email address will not be published. Since then, my husband and I swoon just thinking about it. You guys posted this just at the right time- I was assigned to make dessert for my family for Christmas so I made this. Reduce heat to medium and boil, stirring constantly, about 8 minutes, until the mixture has thickened. It turned out very nicely, the cake was moist and delicious. Or do you think it would be just as good with dark brown sugar from the supermarket? Thank you! Serve each portion with additional toffee sauce, pouring it generously over each serving. More about Robin. Kudos for the vegan options on menu items. I divided the contents of the saucepan eventually and they individually came together quickly. crazy silly recipe? The secret sauce here is not only the atmospheric backdrop, but the unwavering reliance on local, organic ingredients. I want to make this so bad !!! Happy Holidays! I make the caramel sauce then pour it into the Bundt pan. Will definitely make again. Design by Purr. Compare menus, ratings, and prices to help make your selection. Good. Thanks for the advice, cant wait to try it! The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. 8X8 PAN: If youd prefer to make one large cake, you can add the batter to a greased 88 baking pan. Place the lid on it and set it aside for later. Oh yum!! It is a very forgiving recipe: I wrecked the butter/sugar mixture because it never got fluffy, but I separated the eggs and whipped the egg whites to soft peaks. I didnt have golden syrup so I used molasses. Enjoyed Pho, dumpling soup and spring rolls, kimchi possibly the best Ive eaten. I went ahead with the recipe and it came out great! Recipes you want to make. Here, so the story goes, the former landlady put the dessert on the menu as far back as 1907. For awhile Haagen Daaz sold a sticky toffee pudding ice cream and it was my husbands favorite! Use a paper towel to blot up any excess. In a medium saucepan, melt the butter. Beat the eggs into the mixture, then fold in the flour and baking powder. I baked this yesterday in 5 small ramekins for 30 minutes and they came out perfect! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! It has since become my familys traditional Christmas dessert. The Joy of Cooking Butterscotch Sauce is the most satisfying thing Ive ever made. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. Hi Michelle. I like to make it in either a 6-cavity mini fluted tube pan or a 6-cavity mini bundt pan. Canada maintains a stake in this creation myth, and it is a contention given weight by accounts of the hotel's co-owner and Coulson's partner Brian Sack from his time in the Royal Air Force during World War Two. ?whats 2.67 eggs??????? Am making this as we speak. Other than that, Im all systems go for making this yummy dish!!! Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8 baking dish. I didnt have the exact ingredients called for in the recipe, but it sure didnt hurt things! To Reheat the Toffee Sauce: Warm over low heat on the stove or in the microwave in 30-second bursts on 50% power. I am so excited to try more of your recipes. Preheat: Preheat the oven to 350. It is definitely not something that youre going to be able to have tons of (despite desperately wanting to), and I would actually recommend finding a way to omit some of the sugar called for in the recipe. Place butter, baking soda, salt, both sugars, eggs, vanilla, and flour in a food processor; pulse until just combined. Once youve placed your Sticky toffee pudding order online or on the Uber Eats app, you can track its delivery to your door as you count down the minutes to dig in. 15 minutes, plus 15 minutes for the toum (optional), About 1 hour, plus 12 or more hours refrigeration time, 30 to 60 minutes, depending on the type of rice, 30 minutes, plus at least one hours chilling, 40 minutes (with premade crust), plus chilling. Note: the cakes will likely have a dome on top. Melt 3 tablespoons butter, then slowly add 1 cups cream and 3 tablespoons dark brown sugar and teaspoon salt. Bring the mixture to a simmer, whisking occasionally, and simmer for 5-8 minutes. (When the pudding has finished baking, remove from the oven and heat the broiler. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish. Sticky Toffee Pudding is surprisingly easy to make. *To quickly bring eggs to room temperature: place the eggs in a bowl and cover with. I would love to hear your experience. 2. Hes best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that citys postwar cooking slump. Im making this tonight!!! "But we did not invent it. Love your blog!! Adjust the bake time based on the size of your baking dish. Likewise, you could hear the same story in New Zealand. Just delicious, gooey, sweet flavor! Get your Mary Berry on! Highly recommend. Especially on a cold, rainy night maybe because its typical English weather? Pour the boiling water over the dates and add the baking soda and vanilla extract. It sounds like it would be best warm, but if I bake and refrigerate it overnight, then let it come up to room temperature the day of party, and then add warm toffee sauce right before serving, do you think that would work? Ive always loved this at a south african rest. Thanks for the recipe :). Place the dish in the freezer, and set the other half aside. That way you can always have some Sticky Toffee Pudding on hand whenever you have guests or have a sudden craving! Thanks for sharing. I typically get 9-10 servings from the 4-oz ramekins, and 8 servings from the 7-oz ramekins. Exploring further afield and leapfrogging back through the centuries the next stop on my journey took me to Ullswater, one hour inland and deep into the heart of the Lake District National Park. You should try this recipe insanely easy and completely gorgeous. Thank you for sharing. ); if you do, please stop back and leave a rating and let me know how you liked it! Be the first to leave one. Add the eggs, one at a time, beating well between each addition and scraping the sides and bottom of the bowl as needed. Sunday roast at The Windsor Castle starts at 12.00 for a MASSIVE portion so dog in! Trying this TOnight! Some puddings are prepared in Bundt cake pans, while others are in a standard baking dish. I am seriously drooling right now. Thanks so much for any help you may be able to provide! Learn how your comment data is processed. It demanded my full attention. If I had learned one truth on my Cumbrian trip, it was that there is no such thing as too many puddings. Im so glad you liked it! You can even make it in a regular round or square cake pan. It was so amazingly delicious! Can someone please tell me how much butter is in the sauce. Directions. It just looks so good. Best part was no one could tell there are dates in the pudding as one of my friends is not a big fan of them and wouldnt have touched it if she had known the recipe calls for dates!! Let the cakes cool for a few minutes in the tins and then remove and place them on wire rack. And it will please you. Let stand at room temperature. Michelle. Compare your options, browse their menus, then place your Sticky toffee pudding order online with Uber Eats. Everyone wanted more and we used it all up and there is still more cake left. Hi CheriAnn, As long as you dont use glass, it should be fine. Welcome! To Make Ahead: The sponge pudding and sauce can be made up to five days in advance, (stored separately) in an air-tight container in the refrigerator. 1 teaspoon baking powder 1/4 teaspoon baking soda Pinch salt 3/4 cup light brown sugar 1 teaspoon pure vanilla extract 1 large egg 1/4 teaspoon orange zest Whipped cream, for serving Add to. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Unbeatable veggie spring rolls. Use smaller ramekins to make single-serving puddings. It has a terrific texture. "We've championed it, embraced it and pushed it forward more than anyone else," said Sarah Holliday, co-owner of the Cartmel Sticky Toffee Pudding Company and manager of the Cartmel Village Shop. "The harbour was once England's third biggest in the 18th Century," learning and collections manager Alan Gillon told me, looking out across the Solway Firth. I am always late to the party posting two years in, but from now on I will always take this to party. Literally the most delicious and moist thing in the world! In a standing mixer bowl, or in a large bowl (and using a hand mixer), you will beat the butter and granulated sugar until fluffy. No syrup; dark muscovado sugar. Step 2. The cake is so moist that it will easily hold up if made a day or two ahead and stored, covered, at room temperature. but I do have one modification I bake the cake in the bundt pan, then cool it for 30 minutes before tipping it out. I go to. The sauce was incredible (obviously with the amount of cream in it, how could it not? Coarsely chop the dates and place them in a bowl. Excellent! I really liked this recipe. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. STEP 2. Add the date mixture, the remaining flour (and baking powder if using), the bicarbonate of soda and the milk. I think this is best made and served immediately. (Dont be alarmed if the mixture looks a bit curdled.). Craving Sticky toffee pudding takeout? Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Im Lauren, a mom of four and lover of good food. "Big companies have asked us to make our puddings cheaper, but we won't scrimp on ingredients," said Holliday. This toffee pudding cake looks amazing!! The topping alone makes me want to try this! Made this for a dinner party of 5 this evening and it is gone! I want to make this.now! Or used lesser amount of sugar since the topping is already so sweet.. Hi Pearl, I have not made any sugar substitutions for this pudding; if you try it, let me know how it goes. Broil for about 2 minutes, until the sauce is bubbly. Gooooood. Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauce. Thank you for all your recipes If you liked this story,sign up for the weekly bbc.com features newslettercalled "The Essential List". Its just a simple cake batter enriched with dates that have been soaked in hot water. Do you have any feedback or advice concerning that? Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love. Of course, it was perfectI can always count on your recipes to be delicious. RATE and COMMENT below! Traditionally, you need to find a dish that incorporates: sausages, eggs, bacon, baked beans, mushrooms, tomatoes, mushrooms, potatoes, and toast. Add the dates to the bowl of a food process or blender and pour boiling water on top. I like in the UK and sticky toffee pudding is everywhere here, but nobody told me about it for the first 8 months I lived here. Set aside for 5 minutes. I spend my days cooking, writing about, and photographing food. Once the water begins to boil, remove from heat and stir in the baking soda. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) That said, I first had this during my very first time in UK when I was 18 years old back in 1985. Funny Im getting ready to make Sticky Toffee Pudding next week! A sticky toffee pudding like this is a classic, but you can spice it up a bit pretty easily: I would absolutely love it if you tried this sticky toffee pudding for dessert (for the holidays or ANY day! It seemed nearly every restaurant menu boasted some version of this sweet, gooey dessert. Freeze for up to 3 months. Make the cake. As advertised, it was really easy and I couldnt believe that Id made something so special and delicious and so traditionally Christmassy. Boil on medium and stir until sugar is melted. For the toffee sauce: Melt the butter in a small saucepan over low heat, then add the sugar, molasses, espresso powder and salt. It's just a simple cake batter enriched with dates that have been soaked in hot water. And should the sauce then be frozen before you add the batter on top of it? Any possibility to make this dairy free? Add the egg and vanilla extract and beat until well combined. Even one spoonful here is a rite of passage. Delicious and simple! Add the egg, treacle and 1 tablespoon of the flour, and mix to form a batter. So good! These soft and sweet brown sugar sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. 88 pan: Spread batter into a greased 88 square pan. So, could sticky toffee pudding be Canadian? I am a big fan of all things toffee. Add the chopped dates and water to a medium saucepan and place over medium-high heat until the water begins to boil. Dont overbeat the batter. Put the dates and tea in a saucepan and bring to the boil. Add the date mixture with all the liquid. For my taste, the molasses flavor was too strong but others enjoyed it. Discover restaurants and shops offering Sticky Toffee Pudding delivery near you then place your order online. Perhaps, subconsciously, this set the scene and planted the seed for what followed. Let me guess.if you look up the word sinful in the dictionary you get a picture of this lovely thing.oh, my. To Freeze: Wrap in cling foil with an extra layer of aluminum foil over the plastic wrap. ), please let me know as I really need to make this asap. Boil on medium and stir until sugar is melted. Or if youre looking for more toffee flavor, check out my other toffee recipes. Add eggs, one at a time, beating after each addition. I dont see it listed and I see others asked this question too but I dont see the answer. Beat in eggs, one at a time, mixing well after each addition. Instead of getting rid of them all together we put them in a blender Now everybody is happy! Has anyone had a problem with their dish breaking? There wasnt a single person who didnt ask for the recipe!! Pulse the date mixture in a food processor, then stir in baking soda. But dig a little deeper, and the origin and ownership of this beloved dessert and national treasure is disputed. Now to find a good English custard recipe to eat with this pudding. Another dessert you can try with a similar texture but completely different flavor is my Gingerbread Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a great recipe! Reheat it in a 325F oven for about 20 minutes, until the sauce bubbles, before serving. 2-eggs? Whipped cream or vanilla ice cream are good accompaniments, although I enjoy it just as it is. Yum. Sticky toffee pudding is a classic British dessert said to have been created in a pub in northwest England, and popular throughout Britain, Canada, Australia, and New Zealand. Generously butter a medium 1.4-liter pudding basin and also put it aside. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. "It's been all consuming. All I can say is WOW! I am going to try making this tomorrow, hopefully its just as good!!! You should have about 1 cup loosely packed. Combine dates and tea in a bowl and soak for 15 minutes. @thebrowneyedbaker Genius! . Sticky toffee pudding. Thanks! The restaurants available for Sticky toffee pudding delivery or pickup may vary depending on your Berlin delivery address so be sure to check out which restaurants offer delivery to home, work, a friends housewherever it is that you may want to enjoy some delicious Sticky toffee pudding takeout. Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. So good! Brush some of the toffee sauce onto the cake (allowing it to be absorbed into the cake itself). MUFFIN PAN: Fill cups about two-thirds full. See my Affiliate Disclosure. And not surprisingly, I looooooved the sticky toffee pudding! If youd rather get your Sticky toffee pudding order yourself, see if there are any Sticky toffee pudding places in Berlin offering pickup. I could eat this every day! This looks so decadent. I was hoping to get an answer to that as well. Sticky toffee pudding marries flavour, regional culture and history, but tensions around its origins remain. The soaked dates and their soaking liquid make it very moist, so the end result is similar to those steamed desserts. Good question Beth, Ive never had Date Pudding, so I couldnt say. Love it! Rewarm gently before using. How to Make Sticky Pudding Cake from Scratch. If you like, add a dollop of whipped cream. Heat and whisk occasionally until the mixture comes to a simmer. if you are ever in Las Vegas at the New York New York hotel there is a restaurant called Gallaghers (its a steak house) you MUST go there for their sticky toffee pudding. Any eatery or inn in Cumbria has to be judged by its desserts, and one last outing took me north to the Cumbrian village of Grasmere and to The Yan, a converted 17th-Century farm bistro, which makes a great deal of its countryside comfort food. It must have been in the back of my brain somewhere :) I was a big Friends watcher! While Ullswater offers a window into Cumbria's past, nowhere understands sticky toffee pudding today better than Cartmel. While these praiseworthy destinations all have their own world-class sweets, there is one above all others that delivers such sugary oomph that it can lead those with a serious sweet tooth straight into the dentist's chair. Set aside, but keep it slightly warm. Whipped cream or icecream doesnt compare to an excellent English custard. Set the time and duration of opening hours of the restaurant Distance 0.2 km 0.5 km 1 km 2 km In radius 2 km from Berlin city center 5 km In radius 5 km from Berlin city center Oh well, I just made this for the first time for company last weekend and it was a big hit. Pour half of the toffee mixture into the greased base of the baking dish. It seemed then there wasnt a big selection of recipes and no one had heard of it before but now it is everywhere! **RAMEKINS: I have made this with 4-oz ramekins and 7-oz ramekins. Eat out in the county, particularly in the Lake District, and you will see the same dish on the menu, over and over again. Poke several holes in the cake with a chopstick or skewer. I took it to a get together and everyone was just raving about it!! Sarah, I just chop the dates very finely after soaking and there really arent any bits to pick out. Thanks for posting this recipe. Join more than three million BBC Travel fans by liking us onFacebook, or follow us onTwitterandInstagram. In a large mixing bowl, cream together the butter and sugar. Caught the Friends reference. Place the dates in a bowl and cover with boiling water and sprinkle with baking soda. In the bowl of a standing electric mixer, or by hand, beat the butter and granulated sugar until light and fluffy. Cumbria is renowned for its sweets and puddings, including Kendal mint cake and Grasmere gingerbread (Devon and Cornwall Photography/Getty Images). Add cream, brown sugar, molasses, and a pinch of salt. Cream 3/4 cups plus 2 tablespoons sugar and butter until light and fluffy. Hidden Britainis a BBC Travel series that uncovers the most wonderful and curious of what Britain has to offer, by exploring quirky customs, feasting on unusual foods and unearthing mysteries from the past and present. DO AHEAD: Can be made 4 hours ahead. I know what you mean about sticky toffee puddings. Holy Schmoly.we would visit Vegas again JUST TO EAT THAT AGAIN!! Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan. For. It was designed for you to take home and heat it up in the oven. Is it Japan, with its sweet mochi rice dumplings, matcha-flavoured ice cream and agar jelly anmitsu? Hi Judi, I have never made this recipe into cupcakes; if you do, feel free to stop back and share your feedback! I first saw it on Cooking Channel a couple months ago and had to make it. I ate a lot of it in my week of being pregnant in Scotland. Required fields are marked *. I did (obviously) run into issues then at the end stage when the sauce leaked onto my oven floor. Haagen Daaz use to make a Sticky Toffee Pudding a couple years ago as a special around Christmas. Invert pudding onto rack. I used one of those pans that is donut-shaped like a bundt pan, but just has simple straight sides (no fancy work). Sitio, reservas y cmo llegar: ms informacin. Be careful not to overbake. It was gooey and sickly sweet, but in a good way. Supposedly, the idea for the pudding's toffee sauce was sparked when he met two Canadian pilots using maple syrup. All of this, understandably, is hard to prove today. I made this recipe for an anniversary dinner at home. And no. The best I ever had, Would definitely come again - especially for the mango tapioka, and I d like to recommend the desserts too! Spoon toffee sauce over cake and garnish with chopped walnuts, if desired. We call dates natures candy for a reason! The dessert in question is sticky toffee pudding and it is a sweet that hums with happiness. Heat the oven to 350 and grease a deep 9-by-13-inch baking dish. Full English Breakfast. Still, in other parts of Britain, there are places with similarly cavalier assertions. How To Make Sticky Toffee Pudding- prep dates: (Note: please see the recipe card directly below for the complete written instructions.) Thaw the cake overnight at room temperature before serving. Ok, so how un-cool is it to post a comment more than a year after your original post?! Continue to boil, stirring constantly, for 3 minutes. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Joey: Whats not to like? My only complaint is I live alone and now have to finish this whole pan!!! Spoon the batter in until about 2/3 full. "Sticky toffee pudding is my life," said Sarah Holliday, when we sat to eat what else? But just be warned, it was harder with larger quantities. You can try enabling it or visiting the website with a browser that supports Javascript. Cool in pan on a wire rack. Every restaurant serves some version of it and every home baker has a much-loved recipe. Im so glad to know Im not the only one that dives into the Wall Street Journal for the food section on the weekend!

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